Sizzly, smoky and DIY, Korean barbecue has been steadily gaining steam around Sydney. Chatwood Interchange‘s District Dining precinct fires up the grill for its fiery new addition: an upscale Korean BBQ offering named Myung Jang Korean BBQ.
Joining a fast-growing contingent of eateries in the District Dining precinct — that already houses Chicken V, Chang’An Noodle, Pepper Lunch Express, Funhouse Malatang, Akira Sushi and Amah — A soon-to-open Ho Jiak Group restaurant will be plating up home-style Malaysian food.
Rook Partners are looking forward to seeing visitors salivating over the likes of marinated beef spare ribs (galbi) while it cooks on the grill alongside authentic side dishes.
