Amah (“grandmother” in Teochew and Hokkien), is currently fitting out at Chatswood Interchange, taking over the more than 200-seat space formerly occupied by General Chao in the District Dining Precinct.
Mr Wong’s former Head Chef, Loong Oon, will be Amah’s head chef and part-owner, serving a fusion of the Haymarket restaurant’s home-style cooking and the Malaysia-remixed caviar-on-wagyu-satay offerings found at its Town Hall location, drawing inspiration from Oon’s late grandmother’s recipes.
Rook Partners is excited to introduce this new contemporary Malaysian eatery and bar to further spice up Chatswood Interchange. Amah is slated to open in late May or June.
